LOPESAN HOTELS & RESORTS

 

LOPESAN Baobab Resort *****

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  • Gastronomy
  • Restaurants:
    Here, you can look forward to a new gastronomic concept characterised by top quality and great creativity. The selected kitchen crew attaches maximum importance to using only high-quality products to prepare a wonderful experience for your taste buds in front of your eyes. Let us pamper you on the highest culinary plane and test the interesting and varied blend of international specialities, European cooking skills and African recipes.

    Particular attention has also been paid to the interiors of the restaurant. In the buffet restaurants, areas harmoniously separated from each other create an intimate and cosy atmosphere that gourmets will appreciate while a well-stocked wine cellar ensures the ideal accompaniment to a perfect meal.

    You can dine even more exclusively in our elegant à la carte restaurants situated in the main building:

    - Poolside grill restaurant:
    Enjoy freshly caught fish, delicious lobster or juicy steaks from the charcoal barbeque.

    - African specialities restaurant:
    Treat yourself to fine African dishes in an individual ambience.

    Bars:
    Four bars, each with its own highly individual character and charm, are available for delightful refreshments, fine beverages and a cultivated ambience:

    - Lobby Bar
    Relax in the lobby and enjoy a coffee at the Lobby Bar.

    - River Pool Bar
    Treat yourself to a refreshing fruit juice at the tropical Pool Bar on the 'Slow River'.

    - Cascade Pool Bar
    Enjoy an exotic drink with African spices at the Pool Bar near the grottos and behind the waterfall.

    - African Lodge Bar
    Let yourself be enchanted by the African flair of the Lodge Bar and try the selection of delicious cocktails. This Café-Bar offers the perfect solution for the one who like to have something between meals: Wonderful varieties of African coffee and a selection of typical African pastries and snacks.

    **This section may be subject to changes.

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